Mike had an overtime job yesterday and spent the day at work. Literally. He worked a twelve hour shift, so I was left to my own devices. A good portion of my day was spent working on our finances, sorting out random mail, and fooling around online. In addition to the household stuff, I managed to spend some quality time in the kitchen.
I haven't been doing too much cooking since I started my new job, mainly because my schedule change has me coming home later in the evening, and what with all the new learnin' I have going on, I've been pretty much out for the count once I get home. So, yesterday I made both a loaf of bread and a yummy dinner.
I used my bread machine and a recipe I found on allrecipes.com. I decide to make the Light Oat Bread, mainly because I had all the ingredients on hand. I used steel cut oats instead of rolled oats, and I added about 1/4 more flour because when the machine was kneading the dough, it was pretty sticky.
All the ingredients - see my nice little pile of yeast in the middle?
The finished loaf!
Let's hear what Mike has to say about this meal:
The finished loaf!
We had some of the bread this morning with breakfast, and it turned out pretty yummy. It is pretty hearty and a bit on the doughy side - so I have to look into ways to make it a little less doughy and a little more fluffy.
The bread making was just the beginning of the kitchen goddess phenomenon that took place at this domicile yesterday. A couple of weeks ago Mike & I were flipping through the channels on TV when we landed on the Food Network. I had never seen Rachel Ray, but we ended up watching her prepare Buffalo Sloppy Joes. Needless to say, by the end of the episode both Mike and I were drooling. And the recipe looked so easy! So, yesterday I looked up the recipe online, jotted down the ingredients, and made a quick trip to the store. Within an hour of returning home I had dinner ready.
The bread making was just the beginning of the kitchen goddess phenomenon that took place at this domicile yesterday. A couple of weeks ago Mike & I were flipping through the channels on TV when we landed on the Food Network. I had never seen Rachel Ray, but we ended up watching her prepare Buffalo Sloppy Joes. Needless to say, by the end of the episode both Mike and I were drooling. And the recipe looked so easy! So, yesterday I looked up the recipe online, jotted down the ingredients, and made a quick trip to the store. Within an hour of returning home I had dinner ready.
The final product. I served the Joe with diced up dill pickles and bleu cheese crumbles!
A side of coleslaw compliments the Joe!
And just as I was preparing to eat dinner solo, Mike pulled up, home from a very long day at work and starving to death! To go with the Buffalo Joes, I made up some Coleslaw, using a recipe from a blog that I follow. You can get that recipe here. The sour buttermilk tang of the coleslaw was a wonderful compliment to the spiciness of the Joes.A side of coleslaw compliments the Joe!
Let's hear what Mike has to say about this meal:
(please ignore the suggestive tongue-licking at the beginning - he thought I was snapping a picture of the yumminess. I tried to edit it, but it wouldn't upload properly! Boo. I promise you my husband is not a creepy perv!)